Flan is an egg rich Mexican desert with a bit of sugar and orange juice.
To make flan the eggs need to be beaten.
Cooking sugar in water was interesting to watch as it went through different stages. - science!
Ten More Strokes - To make the best flan, Nanita learns to beat the eggs until her arm is tired and she can't beat them any more. Then she must give them exactly 10 more strokes.
Flan is baked in the oven until the eggs are set.
The recipe is included in the book. I see more flan in our future. All the kids liked it.
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I've heard of Flan but never what the ingredients are. We might have to try that at our house. Thanks for sharing!
ReplyDeleteYum, your Flan looks good, I love custard type desserts. I would love to invite you to share your recipe at my linky party, Meal Planning Monday Recipe Link-Up. Happy St. Patrick's Day! :) http://www.aprilshomemaking.com/2014/03/meal-planning-monday-recipe-link-up-2.html
ReplyDeleteOh my goodness I love Flan and love when the little ones help in the kitchen. Thank you for sharing with the Clever Chicks Blog Hop! I hope you’ll join us again next week!
ReplyDeleteCheers,
Kathy Shea Mormino
The Chicken Chick
http://www.The-Chicken-Chick.com