Showing posts with label Food. Show all posts
Showing posts with label Food. Show all posts

Nailed It Cake Baking - Chemistry? - Problem Solving?

Have you seen the cake baking show on Netflix called Nailed It? If not imagine selecting three average people, showing them a gorgeous cake and challenging them to make it. They are given internet access, supplies and a time limit. As the three bakers compete against each other to recreate the best cake, three experts watch and comment among themselves discussing interesting ideas of the bakers as well as things they should probably have done differently. Some people do quite well, but most end up doing some improvisation. All use their best problem solving skills to attack the given challenge.

The results are hilarious, especially when time is in short supply and plans do not go as expected. What would you do if your cakes overflowed? How do you make melted chocolate look like mud? Have you ever made fondant?


This show has inspired our latest series of educational activities. Earlier in the year we made bread for science and then we learned to make candy. In both cases a recipe was both given and followed for every activity. Thinking scientifically in terms of chemistry, students are typically given an experiment to follow which is much like a recipe.

In more advanced chemistry classes, students are given only basic instructions and asked to design an experiment which will solve a problem. These cake baking challenges are more in-line with advanced baking because they involve using problem solving skills. Whether or not they are considered chemistry is up for debate, but they are excellent activities for middle school children. Nailed It was such a natural inspiration.

Because I wanted the kids to be successful in the challenges, I made a few alterations to the rules. First, we did not have a time limit. In fact, they were given the challenge several days in advance and asked to come up with a plan which included a shopping list. They were given internet access which they could use to find a recipe or directions or examples of items they were trying to recreate. Secondly, they were asked to work together. Since they are siblings, they are constantly competing. I wanted these challenges to be fun and cooperative.

For the first challenge, they were asked to recreate the emoji cakes created on Nailed It.


They had watched the episode and heard the experts suggest using butter to grease the pans and did so themselves. Despite this fact, their cakes still stuck to the pans. We still haven't discovered the problem.

The kids have never made fondant before, and had to learn how. On the emoji episode, some of the bakers had never used fondant and that proved to be an issue. One added too much food coloring ruining the fondant. Therefore, icing was used as a last minute substitute. The result was acceptable, but fondant would have been much better.

Here are the cakes my kids made. Keep in mind, I didn't help in this activity at all. Bonus!


Their biggest issue was creating black fondant. I think you can purchase black food coloring? That however wasn't on their shopping list. Instead, they mixed all the colors and were able to come with a shade of grey. I think it looks pretty good.

The cake tasted good too. Now I'm no expert, but love a little sweet every now and then.

Making Falooda with Kids (Indian Food)

We made falooda - a delicious desert.


In between rushing children to gymnastics, boy scouts and piano lessons we learned about falooda while listening to National Public Radio (NPR). Falooda is a layered desert popular in India and neighboring countries. With many variations, the layers consist of ingredients such as vermicelli noodles, gelatin, tapioca, flan and sweet basil seeds. In addition, rose syrup, milk and vanilla ice cream are added to fill in the spaces.


Not knowing what sweet basil seeds were I did some research and found they go by two other names; Sabja seeds and tukmaria. Seeds of the ocimum basil plant, they are praised for health benefits such as relieving constipation and increasing skin health. I found them in the Asian store.


Falooda was easier to make than I anticipated, but I had to begin about 4 hours in advance as both the sweet basil seeds and gelatin require advanced preparation. Wanting to make falooda for five people, I put 5 tbsp in a large bowl with water to soak for about 4 hours. I was amazed by the growth of the seeds and learned that the 5 tbsp was enough for about 10 faloodas.

Next I prepared the gelatin by putting two packets into 1/2 cup of cold water and then adding 1 1/2 cups of boiling water. Once the gelatin was completely dissolved, it was placed into the refrigerator for 4 hours to set.


Once we were ready to put the faloodas together, we boiled vermicelli noodles and then began the layering. One half of the gelatin was placed into the bottom of four tall glasses. Next 1 tbsp of honey was added to each glass. I still don't know what exactly rose syrup is, so we used honey instead.


Next, three large spoonfulls of soaked sabja seeds were added to each glass followed by a fork full of cooked vermacelli noodles.







After the noodles were added the glass was filled with milk and then a scoop of vanilla ice cream was placed on top.

One of the comments I vividly remember from the radio interview on faloodas was that they demand attention to eat. That was incredibly true. Those vermacelli noodles were long and difficult, but fun to consume from a glass.

Once the glasses were empty, we were all full and happy.

For more great educational activities check out these blog hops

George Washington and John Hancock

We read about John Hancock, George Washington and made Liberty Punch.

John Hancock

Everyone knows who George Washington was, but what do you know about John Hancock? He was the first person to sign the Declaration of Independence, but what was his role in the American Revolution?

John Hancock inherited a shipping company and was therefore one of the wealthiest residents of Massachusetts. He used much of his personal wealth in the fight for American independence. Because the British were placing taxes on imports to America, he became a smuggler during the days of the American Revolution.

Reading the book Will You Sign Here John Hancock? by Jean Fritz we learned that John Hancock wanted everyone to like him. He was a great host to both influential Americans and foreign dignitaries. He served as a member of the Continental Congress and was governor of Massachusetts.

George Washington

There are many biographies about George Washington, but sifting through them all we were able to narrow them down to three picture book biographies perfect for elementary age children.





We especially enjoyed the two Jean Fritz biographies. In George Washington's Breakfast, a young boy goes on a search to determine what George Washington may have eaten. After searching libraries, museums and his own attic he does arrive at an answer. Then he begins to wonder about lunch. George Washington's Mother was equally entertaining. How would you feel if your son wanted to join the Navy or the Army? What would you do if he decided to run off to fight a war? This book makes George Washington's Mother into a human we can relate to while enabling children to learn about several other reasons George Washington is a hero of America's past.

Liberty Punch

Along with reading biographies of famous Americans, we referenced some of the activities from The American Revolution for Kids. My daughter made Liberty Punch to celebrate American freedom.

The simple recipe mixed raspberry tea, ginger ale and mint leaves. She liked it so much she made it twice.

Check out these great blog hops for more educational activity ideas.

Colonial Food - Johnny Cakes: American History for Kids

My daughter made johnny cakes and put together a cookbook.

America was made up of people from many different nations. When people immigrated to America they frequently brought along favorite family recipes. Often recipes would be altered depending on ingredients available in the New World. Perhaps that's how johnny cakes were invented. They are basically corn pancakes.

While studying American Colonial History, we read the book USKids American Colonies which contained many stories of early colonists as well as suggested activities.

Johnny Cakes

Most of the American Colonists ate simple, natural, whole foods such as fruits, vegetables, meat and corn. Johnny cakes were a staple food throughout early America. Although there are many variations, the main ingredient is corn. Made with cornflour, milk, egg, salt, oil, wheat flour and water mixed together, they are fried on the stove top or over an open fire on a griddle. Like bread, they could be stored for several days and made convenient traveling food.







My daughter made johnny cakes several times adding bananas and blueberries to later batches to sweeten them up a bit.

Cookbook
Since colonists brought along recipes and my daughter was doing a variety of activities which involved cooking, she put together her own cookbook. This is a great project in connection with a history study, but also works well on its own as it can incorporate many subjects. From the science of baking, to the cultural study of foods, to writing, and back to science through creation of personal recipes, creating a cookbook is perfect for kids. In addition, they can use their personal cookbook to prepare a future family meal giving them a sense of great achievement.

 To create her cookbook my daughter photo copied and cut out recipes she had prepared at least once.



Then she put them into a three ring binder and added some fancy paper. I was happy to see her refer back to her cookbook several times to prepare dishes.

Check out these great blog hops for more educational activity ideas. 

Native American Unit Study - Lesson 5a: Midwestern Tribes

My daughter made maple candy.

Midwestern tribes who lived in the forests of Michigan, Wisconsin and Minnesota were dependent on the trees. They made containers such as pouches, and boxes to store food from birch bark. Canoes were made from birch trees and the bark covered the exterior of homes. Sweetener was made from maple tree sap.

They were fishermen and hunters sneaking up on ducks by swimming underneath using a hollow reed as a snorkel. The book The Sacred Harvest: Ojibway Wild Rice Gathering (We Are Still Here : Native Americans Today) describes how boys became men after participating in the annual wild rice harvest.

After reading about birch bark containers, wigwams, duck decoys, wild rice and maple sugar candy in the book More Than Moccasins: A Kid's Activity Guide to Traditional North American Indian Life (Hands-On History) my daughter was thrilled to make her own maple sugar candy.


Maple Sugar Candy
The treat was made from butter, powered sugar and maple syrup, so it was more like a candy bar than a cookie.  




My son was very happy to try her candy too.

Looking for more activities to do with children? Be sure to check out the pages of this blog; Math, Language Arts, Science, History, Geography, Arts and Crafts and these other great Blog Hops.

Making Cookies with an Engineer

My son (a little engineer) made peanut butter cookies with a cookie press.

Before my mom showed me this gadget, I had never even heard of a cookie press. Her's is over 35 years old, but here is a similar gadget available on amazon. Deluxe Cookie Press with Icing Gun

This way of making cookies was perfect for my son since he loves tinkering.

 First he read the directions and selected the peanut butter cookie recipe.



 After mixing the dough, he got to select one of the numerous inserts in which to create designs.


 He put the insert into the gadget and filled it with dough.

 Then the lid was screwed down.

 It took some muscle to get the dough to come out of the holes.


 But after just a little practice, the cookies were coming out quite nicely.



 They tasted good too. This would be a unique gift for a child.



Looking for more activities to do with children? Be sure to check out the pages of this blog; Math, Language Arts, Science, History, Geography, Arts and Crafts and these other great Blog Hops.
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