Wednesday, January 23, 2013

French Toast

It has been a long time since I cooked with the kids. The other day they asked if they could cook again on Friday afternoons. I thought that was a great idea.

My son searched Rodal's Basic Natural Foods Cookbook and decided to make french toast.

The recipe was interesting because the bread was coated with sesame seeds and wheat germ.

I was impressed by the way my son read the directions and figured out what to do.

Eating french toast with yogurt was new too me. I loved it! The yogurt made it not too sweet and I thought it was some of the best french toast I've ever tasted.

I hope the kids want to make this meal again.





Tuesday Tots
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